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Food Service Team Lead
1 month ago
Job Summary: We are seeking a skilled Food Service Supervisor to join our team at A&W Restaurant. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and customer service.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and to a high standard.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and customer satisfaction.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory levels.
- Monitor and maintain records of stock, repairs, sales, and wastage, providing valuable insights for business improvement.
- Prepare and submit reports, highlighting key performance indicators and areas for improvement.
- Establish work schedules, ensuring that staff are adequately trained and equipped to meet the demands of the restaurant.
Work Environment:
Our restaurant operates in a fast-paced environment, requiring the ability to work under pressure and maintain a high level of focus and attention to detail. The role involves a combination of sitting, standing, and walking, with regular breaks to maintain energy and productivity.
Requirements:
- College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- 1 year to less than 2 years of experience in a related field.