Kitchen Manager

6 days ago


Ottawa, Ontario, Canada Turtle Jacks Full time
About Us

Turtle Jacks is a leading restaurant chain known for its high-quality food and exceptional service.

Job Summary

We are seeking an experienced Kitchen Manager to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of meals, ensuring that all health and safety standards are met, and maintaining a clean and safe work environment.

Responsibilities
  • Determine the size of food portions and costs to optimize inventory and minimize waste.
  • Prepare and cook complete meals or individual dishes and foods to meet customer demand.
  • Supervise kitchen staff and helpers to ensure efficient meal preparation and timely delivery.
  • Maintain accurate records of inventory, supplies, and equipment to prevent shortages and ensure optimal performance.
  • Enforce policies and procedures related to food safety, quality, and sanitation to maintain a positive reputation and comply with regulatory requirements.
Requirements
  • 1-2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
  • Certification in Food Safety and First Aid.
  • Excellent communication and leadership skills to motivate and direct kitchen staff.
  • Ability to work well under pressure and make sound decisions quickly.
  • Physical stamina to stand for extended periods and lift heavy objects.
What We Offer
  • A competitive salary range of $45,000 - $60,000 per year, based on experience.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • Opportunities for professional growth and development within a dynamic organization.


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