Executive Chef Supervisor
3 weeks ago
Bento Sushi is seeking an experienced and skilled Executive Chef Supervisor to oversee food service operations and lead a team of staff in preparing and serving high-quality dishes. As a key member of our management team, you will be responsible for ensuring that our culinary standards are consistently met while maintaining a fast-paced environment.
About the Role- Salary: $45,000 - $60,000 per year
- Hours of Work: 40 hours per week
The ideal candidate will have experience supervising staff, managing inventory, and maintaining a clean and safe kitchen environment. You will be responsible for training staff on new procedures, ensuring compliance with health and safety regulations, and monitoring quality control standards.
Responsibilities- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Ensure that food and service meet quality control standards
- Prepare and submit reports
- Maintain a clean and organized kitchen environment
Required Skills and Qualifications:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Valid driver's licence and own vehicle
Benefits:
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Bonus
- Gasoline paid
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
Other Benefits:
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Supports Indigenous workers through mentorship, coaching, and/or networking opportunities
Language: English
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