Restaurant Operations Manager
3 weeks ago
Tahini's Restaurant is seeking a highly skilled and experienced Restaurant Supervisor to join our team.
Key Responsibilities:- Supervise and coordinate the activities of staff who prepare and portion food, ensuring a high level of quality and efficiency.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
- Monitor and maintain records of stock, repairs, sales, and wastage, providing valuable insights for business decisions.
- Prepare and submit reports on key performance indicators, such as sales, customer satisfaction, and staff performance.
- Establish and manage work schedules, ensuring adequate staffing levels and minimizing overtime.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a supervisory role in the food service industry.
- Excellent communication and leadership skills, with the ability to motivate and train staff.
- Strong problem-solving and analytical skills, with the ability to make informed decisions.
- Temporary work term.
- 40 hours per week.
- Work language: English.
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