Food Service Manager

4 weeks ago


Kamloops, British Columbia, Canada MBK Holdings Ltd. Full time
Job Title: Food Service Supervisor

We are seeking a highly motivated and experienced Food Service Supervisor to join our team at MBK Holdings Ltd.

Job Summary:

The Food Service Supervisor will be responsible for overseeing the daily operations of our food service department, ensuring that all food and service meet quality control standards. This includes supervising and coordinating the activities of staff, training staff in job duties, sanitation, and safety procedures, and maintaining records of stock, repairs, sales, and wastage.

Key Responsibilities:
  • Establish methods to meet work schedules and ensure that food and service meet quality control standards.
  • Supervise and coordinate the activities of staff who prepare and portion food, including cooks, food and beverage servers, and kitchen and food service helpers.
  • Train staff in job duties, sanitation, and safety procedures, and ensure that they are aware of their responsibilities and expectations.
  • Maintain records of stock, repairs, sales, and wastage, and ensure that all necessary reports are completed in a timely manner.
  • Establish work schedules and ensure that all staff are aware of their duties and responsibilities.
Requirements:
  • 3 years to less than 5 years of experience in a food service environment.
  • Secondary (high) school graduation certificate.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and under pressure.
  • Ability to stand for extended periods and perform physical tasks such as bending, crouching, and walking.
Benefits:
  • Dental plan.
  • Health care plan.
  • Paramedical services coverage.
  • Vision care benefits.
  • Group insurance benefits.
  • Life insurance.
  • Team building opportunities.
  • Travel insurance.
Work Environment:

The Food Service Supervisor will work in a fast-paced environment with a team of staff who are responsible for preparing and serving food. The supervisor will be required to work under pressure and make decisions quickly to ensure that food and service meet quality control standards.

Language:

The primary language of work is English.

Hours of Work:

The hours of work will be 32 to 40 hours per week.


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