Food Service Manager
4 weeks ago
We are seeking a highly motivated and organized Food Service Supervisor to join our team at Tim Hortons. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our food service department.
Key Responsibilities:- Establish Work Schedules: Develop and implement efficient work schedules to meet the needs of our customers and team members.
- Supervise and Coordinate Staff: Lead and motivate a team of staff who prepare and portion food, ensuring high-quality service and food safety standards are met.
- Train and Develop Staff: Provide ongoing training and development opportunities to enhance the skills and knowledge of our team members.
- Estimate and Manage Inventory: Accurately estimate and manage inventory levels to minimize waste and ensure we have the necessary supplies to meet customer demand.
- Maintain Quality Control: Ensure that all food and service meet our high-quality standards, and maintain accurate records of stock, repairs, sales, and wastage.
- Prepare Reports: Prepare and submit regular reports to management on sales, inventory, and other key performance indicators.
- Education: No degree, certificate, or diploma required.
- Experience: 1 year to less than 2 years of experience in a food service environment.
- Language: English.
- Work Hours: 35 to 40 hours per week.
We offer a fast-paced and dynamic work environment with opportunities for growth and development. If you are a motivated and organized individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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