Executive Chef Position for Seed N Salt Restaurant
1 week ago
We are seeking a skilled Executive Chef to join our team at Seed N Salt restaurant. As an Executive Chef, you will be responsible for overseeing the preparation and presentation of all dishes, as well as managing kitchen staff.
Key Responsibilities:
- Culinary Management: Oversee the preparation and presentation of all dishes, ensuring high-quality food is served to our customers.
- Kitchen Staff Management: Supervise and train kitchen staff, including cooks, sous chefs, and other culinary personnel.
- Maintenance and Inventory: Maintain inventory levels of ingredients, equipment, and supplies, ordering new stock as needed.
- Cleanliness and Safety: Ensure the kitchen and dining areas are clean and meet health and safety standards.
Requirements:
- Bachelor's degree in Culinary Arts or related field (Secondary school graduation certificate may also be considered)
- At least 1 year of experience working as a cook or in a similar role (or equivalent experience)
- Salary Estimate: $60,000 - $80,000 per year, depending on experience and qualifications
- Ability to work under pressure and maintain a fast-paced environment
- Benefits:
- Relocation assistance available
- Ongoing training and development opportunities
- Promotional opportunities within the company
Seed N Salt restaurant offers a dynamic and supportive work environment, with opportunities for career advancement. If you are passionate about delivering exceptional customer experiences and have a keen eye for detail, we would love to hear from you
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