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Kitchen Operations Manager
1 month ago
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at The Spice Trail.
Job SummaryThe ideal candidate will have a proven track record of managing kitchen operations in a fast-paced restaurant environment. Responsibilities include determining food portion sizes, planning menus, cooking meals, supervising staff, and maintaining inventory and records.
Key Tasks:- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Prepare and cook meals, including dishes for customers with food allergies
- Inspect kitchens and food service areas
- Train staff in food preparation and handling
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records
- Clean kitchen and work areas
- Manage kitchen operations
- Proven experience in kitchen management
- Strong attention to detail and organizational skills
- Ability to work under pressure and lead a team
- Flexibility with work hours
- Dependability and punctuality
- Maintaining a high level of cleanliness and organization
We offer a competitive salary of $60,000 per year, depending on experience, and opportunities for professional growth and development.