Food Service Team Lead

3 weeks ago


Fredericton, New Brunswick, Canada Linn Chau Restaurant Full time

Linn Chau Restaurant is seeking a skilled Food Service Supervisor to lead our culinary team. As a key member of our management team, you will be responsible for ensuring seamless day-to-day operations, maintaining quality control standards, and providing exceptional customer service.

Key Responsibilities
  • Operations Management: Establish methods to meet work schedules, supervise and co-ordinate activities of staff, and maintain records of stock, repairs, sales, and wastage.
  • Employee Development: Train staff in job duties, sanitation, and safety procedures, and address any customer complaints or concerns in a professional manner.
  • Reporting and compliance: Prepare and submit reports, and ensure that all food and service meet quality control standards.

As a Food Service Supervisor at Linn Chau Restaurant, you will be part of a dynamic team that is committed to excellence in customer service, quality food, and a positive work environment.

Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

We offer a competitive compensation package and opportunities for growth and development. If you are a motivated and organized individual with excellent leadership skills, we encourage you to apply for this exciting opportunity.



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