Professional Chef Leader

2 weeks ago


Calgary, Alberta, Canada WING N IT Full time
About Us

At WING N IT, we strive to provide exceptional dining experiences. Our team is passionate about delivering top-notch culinary services.

Job Summary

We are seeking an experienced Chef Leader to oversee our kitchen operations. This position requires strong leadership skills and expertise in menu planning, food preparation, and kitchen management.

Key Responsibilities
  • Menu Planning: Develop and implement menus that meet customer expectations and stay within budget.
  • Kitchen Management: Oversee daily kitchen operations, ensuring efficient food preparation and presentation.
  • Staff Supervision: Train and manage kitchen staff, providing guidance on food preparation and handling procedures.
  • Sourcing: Order supplies and equipment as needed to maintain high-quality food service.
  • Quality Control: Regularly inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.
Requirements
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 1 year of experience as a chef or kitchen manager.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Familiarity with food safety and sanitation regulations.
Benefits
  • Competitive salary: $60,000 - $80,000 per year.
  • Ongoing training and professional development opportunities.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • Opportunities for advancement within the company.
Work Environment

This is a full-time position, requiring 35-40 hours of work per week. The successful candidate will be required to work in a fast-paced kitchen environment and must be able to multitask and prioritize tasks effectively.



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