Culinary Team Leader at Tim Hortons
7 days ago
About the Role
As a Culinary Team Leader at Tim Hortons, you will be responsible for establishing methods to meet work schedules and supervising staff who prepare and portion food. You will also train staff in job duties, sanitation, and safety procedures, ensuring that food and service meet quality control standards.
Main Responsibilities
The ideal candidate will have experience in a fast-paced kitchen environment and excellent leadership skills. Key responsibilities include:
Establishing Work Schedules
• Develop and implement efficient work schedules to ensure smooth kitchen operations
Supervising Kitchen Staff
• Supervise and coordinate activities of staff who prepare and portion food
Training and Development
• Train staff in job duties, sanitation, and safety procedures
Quality Control
• Ensure that food and service meet quality control standards
Budgeting and Reporting
• Prepare budget and cost estimates, and submit reports as required
Customer Service
• Address customers' complaints or concerns in a professional manner
Inventory Management
• Maintain records of stock, repairs, sales, and wastage
Additional Responsibilities
• Must have knowledge of the establishment's culinary genres
Working Conditions
This role is ideal for someone who enjoys working in a fast-paced kitchen environment and has excellent leadership skills. The successful candidate will be responsible for supervising 3-4 people, with the possibility of expanding to 5-10 people. The work term is permanent, with a work language of English and hours of 30 to 40 per week.
Salary Information
The estimated salary for this role is $45,000 - $60,000 per year, depending on experience. This is a competitive salary range for a Culinary Team Leader position in the restaurant industry.
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