Restaurant Team Lead
3 weeks ago
As a Restaurant Team Lead at TAHINI'S, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food. You will estimate ingredient and supplies required for meal preparation, ensure that food and service meet quality control standards, and maintain records of stock, repairs, sales, and wastage. Additionally, you will prepare and submit reports, establish work schedules, and supervise 3-4 people in a fast-paced environment.
Key Responsibilities:
- SUPERVISE AND COORDINATE ACTIVITIES OF STAFF
- ESTIMATE INGREDIENT AND SUPPLIES REQUIRED
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Establish work schedules
Work Environment:
- Fast food outlet or concession
- 40 hours per week
- Work Term: Temporary
- Work Language: English
Requirements:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
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