Executive Chef for Alberta Ltd.
2 weeks ago
We are seeking an Experienced Chef to join our team at Alberta Ltd. as a permanent position. This role requires the candidate to have a high level of culinary expertise and excellent management skills.
About the Role:- The ideal candidate will have experience in managing kitchen operations, including preparing and cooking complete meals or individual dishes and foods.
- Candidates must also be able to prepare dishes for customers with food allergies or intolerances, as well as special meals for patients as instructed by dietitian or chef.
- They should have a clean and organized approach to kitchen maintenance, ensuring a safe and hygienic environment for all staff and customers.
- Manage kitchen operations, including meal preparation, presentation, and service.
- Ensure that all food is prepared to the highest standard, using fresh ingredients and adhering to health and safety regulations.
- Maintain a clean and organized kitchen environment, including equipment, utensils, and storage areas.
- Supervise and train kitchen staff to ensure they meet the highest standards of quality and efficiency.
- Minimum 1-2 years of experience as a cook or chef in a similar establishment.
- Possess a secondary (high) school graduation certificate.
- Ability to work in a fast-paced environment, maintaining attention to detail and prioritizing tasks effectively.
- Excellent communication and interpersonal skills, with the ability to work as part of a team.
- A competitive salary range of $45,000-$60,000 per annum.
- Ongoing training and development opportunities to enhance your culinary skills.
- A comprehensive benefits package, including medical, dental, and vision coverage.
This role is based in [location]. We offer a flexible schedule, with 35-40 hours worked per week. Experience is an asset, but not necessary.
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Executive Chef Position
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