Executive Chef for Alberta Ltd.

2 weeks ago


Calgary, Alberta, Canada Alberta Ltd. Full time
Job Description:

We are seeking an Experienced Chef to join our team at Alberta Ltd. as a permanent position. This role requires the candidate to have a high level of culinary expertise and excellent management skills.

About the Role:
  • The ideal candidate will have experience in managing kitchen operations, including preparing and cooking complete meals or individual dishes and foods.
  • Candidates must also be able to prepare dishes for customers with food allergies or intolerances, as well as special meals for patients as instructed by dietitian or chef.
  • They should have a clean and organized approach to kitchen maintenance, ensuring a safe and hygienic environment for all staff and customers.
Responsibilities:
  • Manage kitchen operations, including meal preparation, presentation, and service.
  • Ensure that all food is prepared to the highest standard, using fresh ingredients and adhering to health and safety regulations.
  • Maintain a clean and organized kitchen environment, including equipment, utensils, and storage areas.
  • Supervise and train kitchen staff to ensure they meet the highest standards of quality and efficiency.
Requirements:
  • Minimum 1-2 years of experience as a cook or chef in a similar establishment.
  • Possess a secondary (high) school graduation certificate.
  • Ability to work in a fast-paced environment, maintaining attention to detail and prioritizing tasks effectively.
  • Excellent communication and interpersonal skills, with the ability to work as part of a team.
Benefits:
  • A competitive salary range of $45,000-$60,000 per annum.
  • Ongoing training and development opportunities to enhance your culinary skills.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
Location:

This role is based in [location]. We offer a flexible schedule, with 35-40 hours worked per week. Experience is an asset, but not necessary.



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