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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Jimmy's Place Restaurant. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and service, and leading a team of cooks and kitchen staff.
Key Responsibilities- Establish and implement efficient kitchen procedures to meet production schedules and maintain high-quality standards.
- Supervise and coordinate the activities of kitchen staff, providing guidance and support to ensure seamless service delivery.
- Estimate and manage food and supply inventory, ensuring accurate ordering and minimizing waste.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for kitchen operations and cost control.
- Prepare and submit regular reports to management, highlighting key performance indicators and areas for improvement.
- Develop and implement effective work schedules to ensure optimal kitchen coverage and productivity.
- 2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
- Excellent leadership and communication skills, with the ability to motivate and guide a team.
- Strong organizational and time management skills, with a focus on efficiency and productivity.
- Ability to work in a fast-paced environment, with a high level of attention to detail and quality control.
- Fluency in English, with excellent written and verbal communication skills.
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- The chance to work with a talented team of professionals.
