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Executive Chef Assistant

1 month ago

Calgary, Alberta, Canada Fork and Farm Catered Events Full time

Fork and Farm Catered Events is seeking a highly skilled and experienced Head Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our events.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food and exceptional customer service.
  • Manage inventory, ordering, and storage of food and kitchen supplies.
  • Ensure compliance with health and safety regulations and company policies.
  • Collaborate with the events team to deliver exceptional culinary experiences.

Requirements:

  • 1-2 years of experience as a sous chef or in a similar role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 50 pounds and stand for long periods.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and experienced team.
  • Professional development and growth opportunities.
  • A fun and supportive work environment.