Restaurant Operations Manager

4 weeks ago


Saskatoon, Saskatchewan, Canada Moto Japanese Kitchen Full time

Job Summary

We are seeking a skilled Restaurant Operations Manager to join our team at Moto Japanese Kitchen. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities

  • Supervise and coordinate the activities of our kitchen and front-of-house staff to ensure seamless service delivery.
  • Train and develop our team members to improve their skills and knowledge, promoting a culture of excellence and customer satisfaction.
  • Monitor and control inventory, supplies, and labor costs to optimize efficiency and profitability.
  • Establish and maintain high standards of food quality, presentation, and safety, adhering to health and safety regulations.
  • Address customer complaints and concerns in a professional and courteous manner, ensuring a positive dining experience.
  • Maintain accurate records of sales, inventory, and staff performance, providing valuable insights for business growth and development.

Requirements

  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong problem-solving and analytical skills, with a focus on quality and customer satisfaction.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.

Working Conditions

  • Restaurant environment, with exposure to kitchen and dining areas.
  • Permanent full-time position, with a minimum of 30 to 40 hours per week.
  • English language required.


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