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Restaurant Operations Manager
2 months ago
Responsibilities include:
* Determining the type of services to be offered and implementing operational procedures
* Balancing cash and completing balance sheets, cash reports, and related forms
* Conducting performance reviews
* Costing products and services
* Enforcing provincial/territorial liquor legislation and regulations
* Organizing and maintaining inventory
* Ensuring health and safety regulations are followed
* Negotiating arrangements with suppliers for food and other supplies
* Negotiating with clients for catering or use of facilities
* Participating in marketing plans and implementation
* Addressing customers' complaints or concerns
* Providing customer service
* Planning, organizing, directing, controlling, and evaluating daily operations
* Supervising staff in various areas of responsibility
* Maintaining computer and technology knowledge, including MS Excel, MS PowerPoint, and MS Word
* Working in a fast-paced environment with tight deadlines and repetitive tasks
* Demonstrating accurate, client-focused, dependable, efficient interpersonal skills, excellent oral and written communication, flexibility, organized, reliability, and teamwork
* Working a 35-hour workweek with overtime required
* Working in English language
"}, {"h2": "Requirements", "ul": [{"li": "College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
* 1 year to less than 2 years of experience
* Budgetary responsibility of $500,001 - $1,500,000
* Ability to work in a fast-paced environment with tight deadlines and repetitive tasks
* Ability to maintain computer and technology knowledge, including MS Excel, MS PowerPoint, and MS Word
* Ability to work in a team environment
* Ability to communicate effectively with customers and staff
* Ability to maintain accurate records and reports
* Ability to work in a variety of weather conditions
* Ability to work a 35-hour workweek with overtime required
* Ability to work in English language
"}]