Executive Sous Chef
3 weeks ago
Job Title: Executive Sous Chef - Lead Kitchen Operations
Job Summary: We are seeking an experienced Executive Sous Chef to lead our kitchen operations at West Coast Grill Sooke. As a key member of our culinary team, you will be responsible for maintaining high-quality food standards, supervising kitchen staff, and ensuring seamless service delivery.
Key Responsibilities:
- Maintain accurate records of food costs, consumption, and inventory
- Analyze operating costs and other data to inform menu planning and kitchen operations
- Supervise and train kitchen staff, including specialist chefs, chefs, and cooks
- Develop and implement new recipes and menu items
- Ensure compliance with health and safety regulations
- Collaborate with the head chef to plan and direct food preparation and cooking activities
Requirements:
- 1-2 years of experience as a sous chef or equivalent role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and under pressure
- Knowledge of food safety and handling procedures
- Ability to train and develop kitchen staff
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
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