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Executive Culinary Specialist
2 months ago
Responsibilities:
* Plan and prepare menus that showcase our culinary expertise
* Collaborate with our culinary team to develop new recipes and menu items
* Ensure that all food meets our quality standards
* Work closely with our purchasing team to source high-quality ingredients
Requirements:
* No degree, certificate, or diploma required
* Experience in food preparation and menu planning an asset
* Strong knowledge of food safety and handling procedures
* Ability to work in a fast-paced environment
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.