Food Service Team Lead
2 weeks ago
Job Summary
The Food Service Supervisor at KFC Whistler is responsible for overseeing the day-to-day operations of the kitchen. This includes managing staff, maintaining quality control standards, and ensuring efficient service delivery.
Key Responsibilities
- Establish work schedules and coordinate staff activities
- Supervise and train staff on job duties, safety procedures, and customer service
- Requisition food and kitchen supplies, and maintain inventory records
- Estimate ingredient requirements for meal preparation and ensure quality control standards are met
- Address customer complaints and concerns
- Prepare and submit reports on stock, sales, and wastage
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Permanent employment
- 40 hours per week
- English language proficiency
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