Executive Chef Manager

4 weeks ago


Milton, Ontario, Canada ONTARIO INC. Full time
About the Role

We are seeking an experienced and skilled Executive Chef Manager to join our team at ONTARIO INC. This is a challenging yet rewarding role that requires strong leadership and culinary skills.

Job Summary

The successful candidate will be responsible for overseeing all aspects of food preparation and service, including menu planning, inventory management, and staff supervision.

Responsibilities
  • Establish effective methods to meet work schedules and deadlines.
  • Supervise and coordinate activities of food preparation staff, ensuring high-quality dishes and excellent customer service.
  • Train staff in job duties, sanitation procedures, and safety protocols.
  • Estimate ingredient and supply requirements for meal preparation.
  • Hire and manage food service staff, ensuring a motivated and efficient team.
  • Maintain quality control standards, addressing customer complaints and concerns.
  • Prepare budgets and cost estimates, analyzing financial data to optimize operations.
  • Maintain accurate records of stock, repairs, sales, and wastage.
  • Prepare and submit reports on a regular basis.
Requirements
  • 1-2 years of experience in a similar role.
  • Secondary (high) school graduation certificate or equivalent.
  • Ability to work under pressure in a fast-paced environment.
  • Physical stamina to stand for extended periods.
What We Offer
  • A competitive salary range of $55,000 - $70,000 per year.
  • A health care plan for employees and their families.
  • A permanent employment contract with 40 hours of work per week.
  • The opportunity to work in a dynamic and supportive team environment.
About Us

ONTARIO INC. is a leading provider of exceptional dining experiences, committed to excellence in food quality, service, and employee satisfaction.



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