Serving Beverage Expert

2 weeks ago

Toronto, Ontario, Canada SSP Group Full time

SSP Canada operates multiple restaurants inside the Billy Bishop Airport, including Balzac's Coffee, Obispo, and Market 416.

We are seeking an experienced bartender to join our team. As a key member of our restaurant staff, you will engage with guests while serving hand-crafted beverages and delicious food. Our bartenders are up-to-date on trends in the alcoholic beverage industry and have experience crafting beverages and serving them with attention to detail.

Key Responsibilities:

  • Greet guests in a timely, courteous, and friendly manner
  • Mix, garnish, and present drinks using recipes and practicing portion control
  • Input orders into register at the point of sale and create a check for each guest
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
  • Maintain proper and adequate set-up of the bar at all times
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

About Us:

At SSP Canada, we offer competitive compensation and benefits, including $16.55/hour plus tips and an employee meal plan. Our restaurants are fast-paced environments where you will work quickly with accuracy and deliver outstanding customer service.

Requirements:

  • One year bartending experience required, including certification by state, federal, or local required training program.
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages.
  • Verbal and written English language skills are necessary to communicate with guests and take orders.
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
  • Ability to remember, recite, and promote the variety of menu items.
  • Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
  • Ability to work and stand in confined spaces for long periods of time.
  • Ability to obtain Transport Canada Security Clearance.

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