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Executive Chef

2 months ago

High Level, Canada Best Western Plus Mirage Hotel & Resort Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our culinary team at the Best Western Plus Mirage Hotel & Resort. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our hotel's culinary expertise and appeal to a wide range of tastes and dietary preferences.
  • Staff Management: Supervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively to meet the demands of our restaurant.
  • Inventory Management: Oversee the ordering and inventory of food and kitchen supplies to ensure that we have the necessary ingredients and equipment to meet our menu requirements.
  • Quality Control: Conduct regular quality control checks to ensure that our menu items meet the highest standards of quality and presentation.
  • Health and Safety: Ensure that our kitchen and food service areas meet the highest standards of health and safety, and that our staff are trained to follow proper food handling and preparation procedures.
Requirements
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional development.
  • Collaborative Work Environment: A collaborative and supportive work environment.