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Sushi Chef

2 months ago

Vancouver, British Columbia, Canada Momo Sushi Full time
About the Role

We are seeking a highly skilled and experienced Sushi Chef to join our team at Momo Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes to our exacting standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, adhering to our strict quality control measures.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, ensuring that all team members are equipped to deliver exceptional results.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring that our kitchen is always well-stocked and efficient.
  • Kitchen Operations: Manage kitchen operations, including menu planning, food presentation, and customer service.
  • Cuisine Specialties: Develop and maintain expertise in Japanese cuisine, including sushi preparation and presentation.
  • Experience and Qualifications: 2 years to less than 3 years of experience in a similar role, with a strong background in Japanese cuisine and kitchen management.
  • Financial Benefits: Competitive salary and gratuities.
  • Other Benefits: Permanent employment, 30 to 40 hours per week, and a dynamic work environment.