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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Fresh Burrito. As a key member of our kitchen staff, you will be responsible for assisting our Executive Chef in the preparation and cooking of complete meals and individual dishes.
Key Responsibilities- Food Preparation and Cooking: Assist in the preparation and cooking of complete meals and individual dishes, ensuring high-quality standards are met.
- Staff Training and Development: Train and develop kitchen staff in preparation, cooking, and handling of food, ensuring they have the necessary skills to perform their duties effectively.
- Kitchen Operations: Assist in the management of kitchen operations, including ordering supplies and equipment, maintaining inventory and records, and supervising kitchen staff and helpers.
- Quality Control: Inspect kitchens and food service areas to ensure they meet health and safety standards, and identify areas for improvement.
- Teamwork: Work collaboratively with other kitchen staff and management to achieve our goals and objectives.
- Education: Secondary (high) school graduation certificate.
- Work Experience: Will train, but previous experience in a kitchen environment is preferred.
- Language: English.
- Work Hours: 35 hours per week.
- Competitive Salary: A competitive salary package that reflects your skills and experience.
- Opportunities for Growth: Opportunities for career advancement and professional development.
- Collaborative Work Environment: A collaborative and supportive work environment that encourages teamwork and innovation.