Senior Restaurant Operations Manager
2 weeks ago
Are you a detail-oriented professional with excellent management skills? Soft Peaks is seeking a Senior Restaurant Operations Manager to lead our daily operations and drive business growth.
About the Role- We offer a competitive salary of $65,000 - $80,000 per year, depending on experience.
- This is a full-time position with 30-40 hours of work per week.
As a Senior Restaurant Operations Manager at Soft Peaks, you will be responsible for:
Key Responsibilities- Evaluating and optimizing daily restaurant operations to ensure seamless customer experiences;
- Modifying food preparation methods and menu pricing to meet sales targets;
- Monitoring revenue and labor costs to inform strategic decisions;
- Recruiting, training, and managing staff to achieve high performance standards;
- Determining service offerings and implementing operational procedures;
- Conducting performance reviews and addressing employee concerns;
- Maintaining accurate inventory levels and ensuring compliance with health and safety regulations;
- Participating in marketing initiatives and promoting the company brand;
- Resolving customer complaints and providing exceptional customer service.
To succeed in this role, you will need:
Requirements- A secondary (high) school graduation certificate;
- At least 2 years of experience in a similar role or industry;
- Excellent communication, leadership, and problem-solving skills;
- A strong understanding of restaurant operations, finance, and marketing principles;
- The ability to work independently and as part of a team.
We offer a dynamic and supportive work environment, opportunities for professional growth, and a comprehensive benefits package. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, please submit your application.
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