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Food Service Team Lead
4 weeks ago
At Wok Box, we are seeking a skilled Food Service Supervisor to join our team. This role is responsible for overseeing the daily operations of our kitchen, ensuring that food and service meet our high quality standards.
Key Responsibilities- Establish efficient methods to meet work schedules and manage kitchen staff
- Requisition food and kitchen supplies to maintain optimal inventory levels
- Supervise and coordinate activities of staff who prepare and portion food, ensuring a smooth and efficient service
- Train staff in job duties, sanitation, and safety procedures to maintain a safe working environment
- Estimate ingredient and supplies required for meal preparation, minimizing waste and excess
- Ensure that food and service meet quality control standards, adhering to health and safety regulations
- Address customer complaints or concerns in a professional and courteous manner
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions
- Prepare and submit reports to management, highlighting key performance indicators and areas for improvement
The Food Service Supervisor will work in a fast-paced environment, managing multiple tasks and priorities while maintaining attention to detail and a focus on quality. This role requires strong communication and interpersonal skills, with the ability to work effectively in a team environment.
Requirements- 1 year to less than 2 years of experience in a similar role
- Permanent employment with a recognized employer
- English language proficiency
- 35 to 40 hours of work per week