Food Service Operations Manager

3 days ago


Cambridge, Ontario, Canada TIM HORTONS Full time

About the Role:

This position requires a highly organized and detail-oriented individual to oversee food service operations. As a Food Service Operations Manager, you will be responsible for establishing work schedules, requisitioning food and kitchen supplies, and supervising staff who prepare and portion food.

Responsibilities:

  • Establish efficient methods to meet work schedules
  • Supervise and coordinate activities of staff
  • Train staff in job duties, sanitation, and safety procedures
  • Evaluate and estimate ingredient and supplies required for meal preparation
  • Hire and manage food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customer complaints or concerns
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare and submit reports

Additional Responsibilities:

  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys

Working Conditions and Physical Capabilities:

  • Work under pressure
  • Attention to detail

Personal Suitability:

  • Team player

Estimated Salary: $50,000 - $65,000 per year. This salary range is based on industry standards and may vary depending on location and experience.



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