Executive Chef
4 weeks ago
We are seeking an experienced Executive Chef to join our team at J & D Developments Ltd. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items.
Key Responsibilities:- Menu Planning and Preparation: Develop and implement menus that meet the highest standards of quality and presentation.
- Kitchen Management: Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that we always have the necessary resources to meet demand.
- Quality Control: Inspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness and safety.
- Team Leadership: Provide guidance and support to kitchen staff, helping them to develop their skills and achieve their full potential.
- Education: No degree, certificate, or diploma required.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.
This is a fast-paced environment that requires physical stamina and the ability to work under pressure. You will be required to stand for extended periods and lift up to 13.5 kg (30 lbs).
Personal Suitability:- Dependability: You must be reliable and able to work independently.
- Flexibility: You must be able to adapt to changing circumstances and priorities.
- Initiative: You must be proactive and able to take the initiative to solve problems and improve processes.
- Judgement: You must have good judgement and be able to make informed decisions.
- Organized: You must be able to prioritize tasks and manage your time effectively.
- Reliability: You must be able to maintain a high level of reliability and consistency in your work.
- Team Player: You must be able to work effectively as part of a team and contribute to a positive and supportive work environment.
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