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Restaurant Shift Manager
2 months ago
We are seeking a highly motivated and organized Shift Manager to join our team at Wendy's Restaurant. As a Shift Manager, you will be responsible for leading a team of food service staff and ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities- Team Leadership: Supervise and coordinate the activities of staff who prepare and portion food, including cooks, food service counter attendants, and food preparers.
- Quality Control: Ensure that food and service meet quality control standards, including maintaining records of stock, repairs, sales, and wastage.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Reporting: Prepare and submit reports on sales, stock, and other relevant metrics.
- Education: No degree, certificate, or diploma required.
- Experience: 7 months to less than 1 year of experience in a fast-paced food service environment.
- Work Setting: Restaurant environment with fast-paced work conditions and physical demands.
- Recognized Employer: We are a recognized employer with a permanent work term and 35 hours of work per week.
- Work Language: English language required.
