Kitchen Operations Manager

7 days ago


Corner Brook, Newfoundland and Labrador, Canada Newfoundland comfort food Full time
Job Description:
Plan and manage kitchen operations, including menu planning, food preparation, and inventory management.

Key Responsibilities:
  • Coordinate special events
  • Determine food portion sizes and costs
  • Plan menus and estimate food requirements
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes
  • Prepare special meals for patients with dietary restrictions
  • Train staff in food preparation and handling
  • Supervise kitchen staff and maintain inventory records

Work Conditions:
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Required Skills:
  • Attention to detail
  • Dependability
  • Initiative
  • Reliability
  • Team player

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