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Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 2126443 Ontario Ltd. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest quality of food is served to our customers.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the tastes and dietary needs of our customers, while ensuring profitability and efficiency in food preparation and service.
Culinary LeadershipTrain and supervise kitchen staff, including cooks, dishwashers, and other support personnel, to ensure they have the skills and knowledge needed to perform their duties effectively.
Inventory ManagementManage inventory levels of food, supplies, and equipment to minimize waste and ensure that we have the necessary resources to meet customer demand.
Food Safety and QualityEnsure that all food is prepared and served in a safe and healthy environment, meeting all relevant health and safety regulations.
Customer ServiceProvide exceptional customer service, responding to customer complaints and feedback in a professional and courteous manner.
Requirements- Education
Secondary (high) school graduation certificate
Work Experience3 years to less than 5 years of experience in a similar role
Work SettingCafé or restaurant environment
Physical CapabilitiesAbility to stand for extended periods and lift heavy objects
Personal SuitabilityOrganized, reliable, and a team player