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Culinary Specialist

2 months ago

Sault Ste Marie, Ontario, Canada Chuck's Roadhouse Bar and Grill Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Chuck's Roadhouse Bar and Grill. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained, and take steps to address any issues that may arise.
  • Staff Training: Train staff in preparation, cooking, and handling of food to ensure that they have the skills and knowledge needed to perform their duties effectively.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, and take steps to ensure that we have the necessary resources to meet customer demand.
  • Cleanliness and Safety: Clean kitchen and work areas to the highest standards of cleanliness and safety, and take steps to prevent accidents and injuries.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: 1 year to less than 2 years of experience in a similar role is preferred.
  • Work Setting: This role will be based in a fast-paced restaurant environment.
  • Physical Capabilities: The ability to stand for extended periods, work in a fast-paced environment, and perform repetitive tasks is required.