Culinary Specialist
2 weeks ago
Culinary Specialist at CREPE DELICIOUS
Key Responsibilities- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements
- 7 months to less than 1 year of experience
- Permanent employment
- English as the primary language of work
- 32 to 40 hours of work per week
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