Culinary Specialist

2 weeks ago


Sault Ste Marie, Ontario, Canada CREPE DELICIOUS Full time

Culinary Specialist at CREPE DELICIOUS

Key Responsibilities
  • Determine the size of food portions and costs
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Requirements

  • 7 months to less than 1 year of experience
  • Permanent employment
  • English as the primary language of work
  • 32 to 40 hours of work per week

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