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**Back of House Operations Manager**

2 months ago

Toronto, Ontario, Canada Cineplex Full time

About Cineplex

Cineplex is a leading entertainment company in Canada, operating a diverse range of businesses including cinemas, restaurants, and entertainment venues. We are committed to delivering exceptional experiences to our customers and creating a dynamic and inclusive work environment for our employees.

Job Summary

We are seeking a highly skilled and experienced **Back of House Operations Manager** to join our team at The Rec Room in Toronto. As a key member of our kitchen leadership team, you will be responsible for overseeing all aspects of kitchen operations, ensuring high-quality menu options and service levels, and leading a team of kitchen staff to create and prepare menu items in an efficient manner.

Key Responsibilities

  • Oversee all kitchen operations, ensuring healthy and safe work practices in the absence of the Sous Chef or Chef.
  • Manage staff in accordance with business demands and trends.
  • Support ordering inventory and kitchen supplies, as required.
  • Create, review, and update menu options.
  • Establish, implement, and communicate menu recipe requirements.
  • Ensure the safe storage and disposal of food and beverages.
  • Ensure any food returned to the kitchen is counted and disposed of as waste.
  • Maintain accurate logs of food and beverage waste.
  • Ensure preparation and cooking stations are well stocked.
  • Notify management of any repairs or maintenance required for kitchen appliances and equipment.
  • Enforce proper sanitation and preparation practices and procedures.
  • Adhere to and enforce company policies.

Requirements

  • Post-secondary diploma in Business Management, Culinary Arts, or Hospitality considered an asset.
  • Willingness to accept feedback in a high-paced, changing environment.
  • Secondary School Diploma required.
  • 3-5 years' management experience in the Hospitality or Restaurant industry preferred.
  • Smart Serve certification considered an asset.
  • Demonstrated ability to lead and direct a team.
  • A winning attitude with a willingness to grow, develop, and train within a dynamic culinary team.
  • Ability to respond quickly in a dynamic and changing environment.
  • Knowledge of cost analysis, fiscal management, and budgeting techniques.

Work Conditions

  • Manual dexterity required to operate various kitchen appliances and equipment.
  • Interacts with employees, management, and the public at large.
  • Competing priorities with medium control over individual priorities.
  • Ability to lift up to 50 lbs.
  • Standing and walking.
  • Irregular shifts; evenings and weekends may be required.
  • Noisy and fast-paced environment.
  • Overtime may be required.