Culinary Team Member

5 days ago


Nelson, Canada WhiteWater Ski Resort Full time

Job Title: Line & Prep Cook

Location: Whitewater Ski Resort

Department: Indoor Operations

Reports to: Head Chef, Sous Chef

Employment Status/Type: Seasonal, Part-time/Full-Time

Compensation: $ (DOE) alongside further employee perks and benefits.

Job Summary:

As a member of our culinary team, you will play a vital role in providing exceptional food and service to our guests. Your primary goal will be to ensure that our cafeteria operates smoothly and efficiently, providing a memorable experience for our visitors.

Key Responsibilities:

  • Maintain high standards of food safety and hygiene practices.
  • Assist in the daily operation of the cafeteria, including opening and closing procedures, equipment cleaning, and maintaining a clean and organized workspace.
  • Prepare and present high-quality food to our guests, ensuring a positive dining experience.
  • Provide friendly and efficient service to our guests, responding to their needs and concerns in a professional manner.
  • Implement risk management procedures and adhere to company policies and protocols.
  • Stay up-to-date with industry standards and regulations, ensuring compliance with all relevant laws and regulations.
  • Perform other related duties and tasks as required.

Requirements:

  • Mature, reliable, and presentable individual.
  • 1-2 years of experience in a restaurant or cafeteria environment.
  • Food Safe Level 1 certification.

Skills and Abilities:

  • Reliable and presentable individual.
  • Ability to work in a fast-paced environment.

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