Executive Chef

4 weeks ago

Hamilton, Ontario, Canada SUPER SAUSAGE 2003 LTD. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at SUPER SAUSAGE 2003 LTD. as a key member of our culinary operations.

Job Summary:

The Executive Chef will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards are met, and maintaining a clean and safe kitchen environment.

Key Responsibilities:
  • Develop and implement menus that meet the tastes and preferences of our customers
  • Supervise and train kitchen staff to ensure they have the skills and knowledge to prepare and present dishes to a high standard
  • Manage kitchen inventory and supplies to minimize waste and optimize efficiency
  • Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment
  • Collaborate with other departments to ensure seamless service and high-quality customer experience
Requirements:
  • 3+ years of experience in a senior culinary role
  • Proven track record of menu development and implementation
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of health and safety regulations and food safety practices
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance
How to Apply:

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

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