Culinary Professional Wanted

3 weeks ago


Toronto, Ontario, Canada The Distillery Restaurants Corp. Full time

We are seeking a skilled and motivated Culinary Professional to join our team at The Distillery Restaurants Corp. as a Seasonal Line Cook. The ideal candidate will have a passion for creating an exceptional dining experience and a drive to learn and grow in a fast-paced kitchen environment.

Key Responsibilities:

  • Preparing food according to recipes and presentation specifications
  • Operating standard kitchen equipment with caution
  • Maintaining clean and organized stations
  • Working collaboratively with the BOH team

Requirements:

  • At least 2-3 years of cooking experience in a fast-paced restaurant environment
  • Culinary degree or diploma, or equivalent experience and training
  • Exceptional communication and relationship-building skills

What We Offer:

  • $20.00 - $22.00 per hour, plus tips and food discounts
  • Career growth opportunities under the guidance of our talented Executive Chef team
  • Contests and trips to educate and inspire

Please note: This is not an entry-level position, and candidates must have more than one year of cooking experience in a professional environment to be considered.



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