Restaurant Operations Manager

1 month ago


Halifax, Nova Scotia, Canada Passage to India Restaurant Full time
Job Title: Assistant Restaurant Manager

We are seeking a highly skilled and experienced Assistant Restaurant Manager to join our team at Passage to India Restaurant. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated staff.

Key Responsibilities:
  • Operations Management: Plan and organize daily restaurant operations, including staff scheduling, inventory management, and cash handling.
  • Customer Service: Provide exceptional customer service, ensuring that all guests have a positive dining experience.
  • Team Leadership: Lead and motivate a team of staff, providing guidance and support to ensure that they are equipped to provide excellent service.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms.
  • Marketing and Promotion: Participate in marketing plans and implementation, including social media and local advertising.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 3 years to less than 5 years of experience in a restaurant management role.
  • Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and proficiency in MS Office and electronic cash registers.
Work Environment:

Our restaurant is a fast-paced environment with a focus on providing exceptional customer service. As an Assistant Restaurant Manager, you will be required to work in a team environment, with a focus on providing excellent service to our guests.

Language:

The primary language of work is English.

Work Schedule:

The work schedule is 35 to 40 hours per week.



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