Restaurant Operations Manager

4 weeks ago


Slave Lake, Canada Subway Full time
Job Description:

We are seeking a skilled Restaurant Operations Manager to join our team at Subway.

Key Responsibilities:
  • Establish efficient work schedules and ensure seamless execution of daily operations.
  • Supervise and coordinate activities of staff, ensuring exceptional food preparation and presentation standards.
  • Develop and implement comprehensive training programs for staff, focusing on job duties, sanitation procedures, and safety protocols.
  • Estimate ingredient and supply requirements for meal preparation, maintaining optimal inventory levels.
  • Hire and onboard new team members, fostering a positive and inclusive work environment.
  • Maintain strict quality control standards for food and service, addressing customer complaints promptly.
  • Manage records of stock, repairs, sales, and wastage, providing valuable insights for operational improvements.
  • Oversee the assembly and delivery of food trays and trolleys, ensuring timely and efficient service.
Work Environment:

This role requires working in a fast-paced environment with tight deadlines, involving a combination of sitting, standing, walking, and standing for extended periods. Additionally, the position involves bending, crouching, kneeling, and walking.

Personal Suitability:
  • Strong client focus, with an emphasis on delivering exceptional customer experiences.
  • Demonstrated flexibility in adapting to changing circumstances and priorities.
  • Able to work collaboratively as part of a high-performing team.
  • Permanent full-time employment with 35 hours per week.
  • English language proficiency.
Compensation:

The estimated annual salary for this position is $50,000 - $65,000, based on industry standards and market conditions.



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