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Niagara Falls, Ontario, Canada Arterra Wines Canada Full timeJob Title: Line CookAbout the Role:Arterra Wines Canada is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will work closely with our experienced team to prepare and execute daily food service and private events.Key Responsibilities:Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in...
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Niagara Falls, Ontario, Canada Arterra Wines Canada Full timeJob Title: Line CookJob Summary:Arterra Wines Canada is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and executing daily food service and private events. You will work as part of an experienced team to ensure a smooth and efficient service period.Key Responsibilities:Prepare a variety of meats,...
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Niagara Falls, Ontario, Canada Arterra Wines Canada Full timeJob Title: Line CookAbout the Role:Arterra Wines Canada is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will work closely with our experienced team to prepare and execute daily food service and private events.Key Responsibilities:Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in...
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Culinary Team Member
2 weeks ago
Niagara Falls, Ontario, Canada Arterra Wines Canada Full timeJob Title: Line CookAbout the Role:Arterra Wines Canada is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will work closely with our experienced team to prepare and execute daily food service and private events.Key Responsibilities:Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in...
Culinary Team Member
3 months ago
Position: Cook (Dishwasher Job Description is below)
Job Classification: Part-Time/variable hour and Full-Time positions are available
Benefits Eligibility: Full-Time: Eligible. Part-Time: Not Eligible
Reports To: Restaurant's Executive and/or Sous Chef
Work Schedule: Varied, flexible, evenings and weekends required. Full-Time positions work 35-40 hours per week. Part-Time positions hours are based on availability.
Summary of Role: Line Cooks are essential during lunch or dinner service, ensuring that all dishes are prepared accurately and efficiently. This role requires effective communication with team members, maintaining cleanliness at workstations, and adhering to food safety standards. Part Time Role- Benefits:
Competitive pay rate ranging from $13-$17 per hour based on experience. Flexible scheduling options Access to Length of Service Pay Increase Program Participation in Referral Bonus Program 30% discount at all company locations Company observed holidays off work Food & beverage training from industry professionals Mentorship opportunities for career & personal development through our 1-1 program Potential for career advancement within our organization Company-sponsored events and gatherings Full Time Role- Benefits:
Hourly pay rate between $13-$17 per hour based on skills and experience Health and Dental Insurance available with company contribution Holiday Pay for company observed holidays Life Insurance coverage Access to Length of Service Pay Increase Program Participation in Referral Bonus Program 30% Discount at all company locations Mentorship opportunities for career & personal development through our 1-1 program Food & beverage training from industry professionals Potential access to industry certifications Company-sponsored events and gatherings Requirements:
1-2 years of experience in a high-volume restaurant kitchen preferred Ability to work quickly, efficiently, and safely in the kitchen environment Strong work ethic to handle demanding physical and mental tasks under pressure Positive attitude that remains consistent in high-pressure situations Key Responsibilities:
Adhere to food safety and cleanliness protocols at all times Maintain cleanliness and organization of your assigned station and equipment during your shift Safely operate your assigned station and equipment; report any issues to a manager immediately Execute daily food preparation accurately and promptly according to recipes and directions Set up and stock your assigned line station efficiently Remain at your station preparing all food ordered throughout your shift Ensure high standards of food quality, preparation quality, and plate presentation. Maintain consistency in ticket times Communicate professionally and efficiently with team members Complete all side duties and cleaning tasks as assigned Perform additional kitchen operations duties as assigned by management Physical Demands:
Ability to stand and be on your feet for up to 8 hours Ability to reach and lift items above head as needed Ability to lift, carry, and move items weighing up to 60 lbs Ability to squat, bend, and twist as required Ability to work in a hot, loud environment with colleagues, including wet and slippery surfaces Ability to work near and interact with hot cooking surfaces and equipment such as grills, fryers, and ovens.
