Food Safety Specialist
4 weeks ago
Job Overview
The Food Safety and Quality Assurance Technician reports to the Food Safety and Quality Assurance Supervisor. This position is responsible for managing day-to-day tasks associated with plant HACCP program and other food safety programs within the department. With a strong focus on ensuring compliance and maintaining high standards of quality, this role plays a critical part in safeguarding the company's reputation for producing safe and healthy food products.Key Responsibilities
- Perform daily record reviews, verifications, and data entry of results.
- Conduct scheduled monitoring and verifications required for HACCP, third-party audits, and customer requirements.
- Develop and maintain thorough knowledge of all food safety and regulatory programs to act as a liaison between FSQA and other departments as a subject matter expert.
- Assist the Food Safety and Quality Assurance Supervisor with plant issues, program changes/improvements, and training initiatives.
- Collaborate with the HACCP Specialist in managing HACCP forms to ensure current versions are in use and obsolete documents are removed from the system.
- Support Six Sigma projects as required.
- Prevent the ongoing production of non-compliant product when non-conformities are observed or identified.
- Control any non-compliant product that has been produced, perform a food safety assessment, and determine an appropriate method of disposal.
Requirements
- Bachelor of Science or Diploma in Food Safety/Science program, understanding of HACCP and Food Safety or equivalent experience in the fresh pork industry will be a definite asset.
- Effective time management, organizational, and communication skills (verbal, written, listening).
- Good comprehension and the ability to understand and follow Standard Operating Procedures.
- The ability to demonstrate attention to detail and function in a fast-paced environment.
- Strong interpersonal and team building skills.
What We Offer at Maple Leaf Foods:
- A high-performance, people-focused company with an inspiring vision to become the most sustainable protein company on earth.
- An inclusive company culture and work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.
- Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.
- An estimated salary range of $65,000 - $85,000 per year, depending on location and experience.
Why Work with Us?
This role offers a unique opportunity to make a meaningful impact in the food safety and quality assurance space. As a member of the Maple Leaf Foods team, you will have access to comprehensive training and development opportunities, as well as a dynamic and supportive work environment.-
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