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Après Shift Leader
1 month ago
The Rogues Shift Leader is a key role at Westwood Plateau, responsible for delivering exceptional customer service and leading the restaurant team during operational hours. This position requires strong leadership skills, a passion for the restaurant industry, and a commitment to providing Above & Beyond service to our guests.
Key Responsibilities:
- Provide exceptional customer service and lead by example
- Manage and motivate the restaurant team to achieve high standards
- Develop and maintain a thorough knowledge of our menu, including cocktail mixing, wine service, and draft beer service
- Process transactions accurately and efficiently using our point of sales computer system
- Lead, manage, and work with the Rogues Restaurant Servers to ensure seamless service
- Ring in event tabs and manage cash handling procedures
Requirements:
- Serving It Right certification is mandatory, Food Safe certification is an asset
- Previous 2 years of restaurant supervision and service experience in a hotel and/or restaurant
- Cocktail mixing knowledge and product knowledge are essential
What We Offer:
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A competitive compensation package