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Ethnic Food Specialist
2 months ago
We are seeking a skilled Ethnic Food Cook to join our team at Hakka Fresh. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen staff and inventory.
Key Responsibilities- Menu Planning and Preparation: Plan menus and estimate food requirements for their realization, ensuring that dishes are prepared to the highest standards.
- Kitchen Operations: Supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and ensure that the kitchen is clean and well-organized.
- Food Safety and Quality: Inspect kitchens and food service areas to ensure that food is prepared and served safely and to the highest quality standards.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food, and provide guidance and support to ensure that they are equipped to perform their roles effectively.
- Inventory Management: Order supplies and equipment, and maintain accurate records of inventory levels to ensure that the kitchen is well-stocked and that orders are fulfilled efficiently.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years, or equivalent experience
- Work Setting: Restaurant
- Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, attention to detail, and ability to work under pressure
- Personal Suitability: Client focus, dependability, excellent oral communication, flexibility, judgement, reliability, team player, and time management
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Ethnic Food Cook looking for a new challenge, please submit your application.