Executive Chef

3 days ago


Abbotsford, British Columbia, Canada JDLI MANAGEMENT INC Full time

At JDLI MANAGEMENT INC, we are seeking an experienced Executive Chef - Kitchen Operations Manager to lead our culinary team. This is a permanent position with a salary of $55,000 - $65,000 per year.

About the Role

We require a highly skilled and organized individual who can manage kitchen operations effectively. The successful candidate will have at least 2 years of experience in a similar role and possess excellent leadership and communication skills.

Key Responsibilities
  • Culinary Leadership: Provide guidance and training to kitchen staff to ensure high-quality food preparation and presentation.
  • Kitchen Operations: Oversee daily kitchen operations, including menu planning, inventory management, and ordering supplies.
  • Staff Supervision: Manage a team of kitchen staff, including chefs, cooks, and cleaners, to ensure efficient workflow and productivity.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: At least 2 years of experience in a similar role.
  • Skills: Excellent leadership, communication, and organizational skills.
Benefits

This position offers a competitive salary, opportunities for professional growth, and a dynamic work environment.


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