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Executive Chef

2 months ago


Richmond, British Columbia, Canada Great Canadian Entertainment Full time
{"Key Responsibilities": "Key Responsibilities

As the Executive Chef at Great Canadian Entertainment, you will be responsible for maintaining the highest standards of quality and service in our culinary department. Your key responsibilities will include:

  • Maintaining brand standards and ensuring key business performance indicators and financial targets are achieved for the culinary department
  • Providing leadership, direction, and mentoring to culinary team members
  • Developing policies and procedures to enhance and measure quality, and continually updating written policies and procedures to reflect state-of-the-art techniques, equipment, and terminology
  • Developing standard recipes and techniques to ensure superior food preparation and presentation
  • Preparing necessary data for applicable parts of the budget, projecting annual food, labor, and other costs, and monitoring actual financial results
  • Ensuring proper staffing for maximum productivity and high standards of quality, controlling food and payroll costs to achieve maximum profitability
  • Providing training and professional development opportunities for all kitchen staff
  • Evaluating products to assure that quality, price, and related goods are consistently met
  • Ensuring that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
  • Chairing and attending food and beverage staff and management meetings when required
  • Ensuring compliance with licensing laws, health and safety, and other statutory regulations


Requirements

To be successful in this role, you will need to have:

  • Minimum 3 years' experience as an Executive Chef or Executive Sous Chef
  • Post-secondary education in culinary management or a suitable combination of education and experience
  • Red Seal certification
  • Demonstrated ability to lead by example and mentor the team
  • Hotel and/or multi-outlet experience preferred
  • Experienced at developing new concepts
  • Premium banquet experience
  • Operating multi-concept culinary operations - QSR, Banquets, Room Service, Buffet, Casual Dining, and Fine Dining
  • Level 1 and Level 2 Food Safe Certification
  • Knowledge of Optimum Control an asset
  • Strong written and verbal communication skills
  • Strong computer literacy in MS Office
  • Ability to provide leadership in a team environment and motivating, developing, and sharing in the successes of the team
  • Possess a high level of honesty and integrity
  • Handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail
  • Interpersonal service skills, organization skills to plan time effectively, and work without direct supervision
  • Strong customer service orientation
  • Able to lead a team by motivating, developing, and celebrating the successes of the team
  • Serving It Right Certification or the ability to achieve a Serving It Right Certification
  • Able to successfully pass a criminal record check
  • Able to exceed internal and external customer expectations through timely, effective, and service-oriented communication
  • A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests
  • A willingness to learn, develop, and achieve new skills for personal and professional development
  • Embodies GCE's Values: Integrity, Team Engagement, Drive to Succeed, Service Excellence, and Citizenship
  • A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence


About Us

Great Canadian Entertainment is a leading entertainment company that offers a unique and exciting work environment. We are committed to providing our guests with exceptional experiences and memories, and we are looking for talented individuals like you to join our team. If you are passionate about delivering exceptional service and have a strong background in culinary management, we encourage you to apply for this exciting opportunity."