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Wine Cellar Assistant
2 months ago
About the Role
We are seeking a highly motivated and detail-oriented individual to join our team as a Cellar Hand II at our Jackson-Triggs Okanagan Estate Winery. As a key member of our cellar operations team, you will play a critical role in ensuring the smooth production of our award-winning wines.
Key Responsibilities
- Assist in grape processing, including reception, destemming, crushing, and pressing.
- Support fermentation management, including inoculations, nutrient additions, sampling, pump overs, punch downs, sugar monitoring, and digging out of fermenters.
- Contribute to cellar work, including barrel work, racking, product transfers, product blending, and product additions.
- Maintain cellar sanitation, including tank and barrel cleaning, and general cleaning of facility and winery equipment.
- Ensure compliance with all safety procedures as directed by standard operating procedures.
- Complete work orders and maintain inventory control.
- Operate cellar forklift and other winery equipment safely and efficiently.
Requirements
- High School diploma or equivalent required.
- Strong commitment to quality with attention to detail.
- Hands-on, dependable, and self-starting individual with good problem-solving abilities and basic logistic skills.
- Ability to be trained in confined space entry process and procedures.
- Knowledge of winery cellar operating procedures.
- Teamwork and customer service skills.
- Ability to work shift work, including weekends.
- Ability to understand and perform mathematical calculations.
- Effective communication skills, both verbally and in writing.
- Maintain an organized work place.
- Ability to lift 55 lbs.
Why Work with Us
- We offer competitive pay, benefits program, and full-time hours on a year-round basis.
- Opportunities for training and development to grow your career.
- Product allowances and safe ride home program.
- An organization that values corporate social responsibility.
- Tuition reimbursement.
Compensation
$20 - $25 / hr