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Executive Chef

2 months ago

Thunder Bay, Ontario, Canada Fifty's Diner Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Fifty's Diner. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement menus that showcase our culinary expertise and meet the tastes of our guests.
    • Source high-quality ingredients and suppliers to ensure consistency and freshness.
  • Kitchen Operations
    • Supervise and train kitchen staff to ensure efficient and safe food preparation and service.
    • Manage inventory and ordering to minimize waste and optimize resources.
  • Quality Control
    • Inspect food and kitchen areas to ensure compliance with health and safety standards.
    • Implement quality control measures to prevent foodborne illness and maintain a clean and safe environment.
  • Team Leadership
    • Lead and motivate kitchen staff to achieve exceptional results and maintain a positive work environment.
    • Develop and implement training programs to enhance skills and knowledge.
Requirements
  • Education and Experience
    • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
    • Or equivalent experience.
  • Work Setting
    • Restaurant.
    • Rural area.
    • Restaurant and food service.
  • Tasks
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare dishes for customers with food allergies or intolerances.
    • Inspect kitchens and food service areas.
    • Train staff in preparation, cooking and handling of food.
    • Order supplies and equipment.
    • Supervise kitchen staff and helpers.
    • Maintain inventory and records of food, supplies and equipment.
    • Clean kitchen and work areas.
    • Organize buffets and banquets.
    • Manage kitchen operations.
  • Cuisine Specialties
    • Canadian.
    • Greek.
    • Italian cuisine.
    • Mexican.
    • European.
    • East Indian.
    • Vegetarian.
    • International.
  • Screening Questions
    • Are you available for shift or on-call work?
    • Are you currently a student?
    • Are you currently legally able to work in Canada?
    • Are you willing to relocate for this position?
    • Do you currently reside in proximity to the advertised location?
    • Do you have previous experience in this field of employment?
    • Do you have the above-indicated required certifications?
    Experience
    • 2 years to less than 3 years.
    Financial Benefits
    • Gratuities.
    Other Benefits
    • Free parking available.
    • Learning/training paid by employer.
    • Parking available.
    • Durée de l'emploi: Permanent.
    • Langue de travail: Anglais.
    • Heures de travail: 35 hours per week.