Food Operations Manager

4 weeks ago


Slave Lake, Canada ToniRoz Restaurant and Grill Full time

At ToniRoz Restaurant and Grill, we are seeking a skilled Food Operations Manager to join our team.

About the Role

The Food Operations Manager will be responsible for overseeing the daily operations of our food service department.

Key Responsibilities
  • Establish effective methods to meet work schedules and ensure seamless service delivery.
  • Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality standards are met.
  • Train staff in job duties, sanitation, and safety procedures to maintain a safe working environment.
  • Estimate ingredient and supply requirements for meal preparation to minimize waste and optimize resources.
  • Recruit and manage food service staff to ensure a skilled and motivated team.
  • Maintain quality control standards by ensuring that food and service meet our high standards.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Supervise and check the assembly of trays and delivery of food trolleys to ensure timely and efficient service.
  • Establish and manage work schedules to meet business demands.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
Requirements

To be successful in this role, you will need:

  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a supervisory role.
What We Offer

ToniRoz Restaurant and Grill offers a competitive salary and benefits package, as well as opportunities for professional growth and development.



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