Food Operations Manager
4 weeks ago
At ToniRoz Restaurant and Grill, we are seeking a skilled Food Operations Manager to join our team.
About the RoleThe Food Operations Manager will be responsible for overseeing the daily operations of our food service department.
Key Responsibilities- Establish effective methods to meet work schedules and ensure seamless service delivery.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality standards are met.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe working environment.
- Estimate ingredient and supply requirements for meal preparation to minimize waste and optimize resources.
- Recruit and manage food service staff to ensure a skilled and motivated team.
- Maintain quality control standards by ensuring that food and service meet our high standards.
- Address customer complaints and concerns in a professional and courteous manner.
- Supervise and check the assembly of trays and delivery of food trolleys to ensure timely and efficient service.
- Establish and manage work schedules to meet business demands.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
To be successful in this role, you will need:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a supervisory role.
ToniRoz Restaurant and Grill offers a competitive salary and benefits package, as well as opportunities for professional growth and development.
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