Head Chef for Kujira Sushi Bar and Grill
3 weeks ago
About the Role
We are seeking a highly skilled Head Chef to join our team at Kujira Sushi Bar and Grill. As a Head Chef, you will be responsible for overseeing the kitchen operations, ensuring that all dishes meet our high standards of quality and presentation.
Job Summary
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements
- 1 year to less than 2 years of experience in a similar role
- Degree in Culinary Arts or equivalent experience
- Excellent leadership and communication skills
- Ability to work well under pressure and meet deadlines
- Knowledge of kitchen safety and sanitation procedures
What We Offer
We offer a competitive salary of $45,000 - $55,000 per year, depending on experience. Additionally, we provide a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
About Us
Kujira Sushi Bar and Grill is a fast-paced, dynamic restaurant that serves a variety of Japanese-inspired dishes. We are committed to providing our customers with an exceptional dining experience, and we are looking for talented individuals who share our passion for excellence.
How to Apply
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